Le recueil: Vegetables & Herbs to Sow in October in Mediterranean Climates

October is one of the best sowing months for cool-season vegetables and herbs in Mediterranean climates. This collection brings together varieties suited to autumn sowing for winter and spring harvests, including leafy greens, root vegetables, peas, brassicas and hardy herbs.

Sow now while soils are still warm and temperatures are becoming milder, giving young plants time to establish before winter. Depending on your local conditions, many of these crops can be grown outdoors through the cooler months and harvested from late autumn into spring.