What is Scorzonera (black salsify)?
Scorzonera, also known as black salsify, is a root vegetable grown for its long dark roots with a sweet, nutty flavor.
Everything you need to know about Schorzonera (Black Salsify) seeds
Vegetable SEED Growing FAQ
Growing Scorzonera Seeds: Questions & Answers
Learn how to grow scorzonera (black salsify) from seed including germination, harvesting, storage and cooking tips.
Quick Scorzonera Growing Guide
Sunlight
Full sun
Full sun
Germination
2–3 weeks
2–3 weeks
Harvest Time
5–6 months
5–6 months
Best For
Winter harvests and gourmet cooking
Winter harvests and gourmet cooking
Scorzonera Seeds Growing Questions
When should I plant Scorzonera seeds?
Plant Scorzonera seeds in early spring once soil temperatures reach around 10°C.
How deep should I plant Scorzonera seeds?
Sow Scorzonera seeds approximately 0.5 cm deep and keep the soil lightly moist during germination.
What type of soil is best for growing Scorzonera?
Scorzonera prefers loose, fertile, stone-free soil with excellent drainage and a pH between 6.0 and 7.5.
How much space should I leave between Scorzonera plants?
Space plants 10–15 cm apart with rows approximately 25–30 cm apart.
How often should I water Scorzonera?
Keep the soil consistently moist but avoid waterlogging, especially during early growth and dry weather.
How long does it take for Scorzonera to mature?
Scorzonera typically takes around 5–6 months to mature and is usually harvested in autumn or winter.
Can I grow Scorzonera in containers?
Yes, provided you use a deep container at least 30 cm deep filled with loose, well-draining soil.
What pests and diseases affect Scorzonera?
Scorzonera may occasionally be affected by aphids, slugs, root rot and powdery mildew.
How do I harvest Scorzonera roots?
Carefully loosen the soil with a garden fork before lifting the roots to avoid breakage.
Can I eat the leaves and flowers of Scorzonera?
Yes. Young leaves and yellow flowers are edible and can be used in salads or as garnishes.
How do I store Scorzonera roots after harvesting?
Store roots in a cool, dark location in slightly damp sand or sawdust to maintain freshness.
Can Scorzonera tolerate frost?
Yes. Scorzonera is frost-hardy and its flavor often improves after exposure to cold weather.
How can I use Scorzonera in cooking?
Scorzonera roots can be boiled, roasted, sautéed or added to soups and stews similar to parsnips or asparagus.
How can I save Scorzonera seeds for next season?
Allow second-year plants to flower and dry fully before collecting and storing the seeds in a cool, dry place.
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