Organic Parsley Italian Giant
As low as €3,90 per package
- Brilliant green, large, flat leaves
- Rich, strong parsley flavor
- Harvest leaves as soon as they are large enough
- 0.5g per pack (enough for 1 square meter)
PRODUCT DESCRIPTION
The Italian Giant variety of flat leaf parsley produces vigorous, large and bushy plants.
Leaves are brilliant green leaves with serrated edges and have rich, strong parsley flavour.
Excellent for cooking or drying.
How to grow parsley from seeds
Sow seed indoors in a greenhouse or on a warm windowsill, and don't move plants outside until summer. Or, plant outside when temperatures are 18 C or warmer.
Parsley Italian Giant likes a light, well-draining soil with some well-composted material. Parsley seedlings do not transplant well so growing in pots is a good option. They can be re-potted into larger pots when they have outgrown the seedling pot stage. Cover seed lightly with fine soil and keep moist during germination. When the seedlings are about 5cm tall, thin and set plants outside when it is warm and after all danger of frost.
Leaves can be harvested as soon as large enough.
Fast Facts
- Article number:
- DB-PAR30-1
- Botanical Name:
- Petroselinum crispum
- Common Name:
- Parsley
- Days to germinate:
- 7-21 days
- Days to maturity:
- Approximately 60 days
- Flowering time:
- June and July
- Hardiness and Longevity:
- Annual
- Height:
- Up To 60cm
- Ideal For:
- Kitchen Garden, Cottage Gardens and Wildlife Gardens
- Spread:
- Up To 60cm
- Sunlight:
- Full sun