How to grow Parsley Seeds
Select a sunny or partially shaded location with well-drained, nutrient-rich soil. Ideally, the soil pH should be between 6.0 and 7.0.
Sow parsley seeds about 0.5cm deep, ensuring they are spaced approximately six inches apart. Maintain consistent moisture without overwatering, as excessive moisture can hinder germination. Parsley seeds are known for their slow germination process, which usually takes 7-21 days but can take up to 4 weeks. Once seedlings emerge, thin them to allow for optimal growth and development.
Regular harvesting of outer leaves encourages continuous production. To preserve freshness, store harvested parsley in the refrigerator, wrapped in a damp paper towel.